Becoming Gluten Free Me So many people have concerns about how gluten affects them. I hear from many of them, and one of the threads that comes through all the time is how confusing it all is. They’d like to reduce or eliminate gluten, but they don’t know who or what to believe and where to begin. To that end, I am teaching a simple two module course that will help answer questions and clear up a lot of this … Continue reading
When you hear the words “Chia Pudding”, what do you think? Probably few of you associate the words with something really tasty, but I have a surprise for you today. In just a few minutes, you can make a delicious, refreshing chia pudding that is actually good for you! Did you know chia seeds help reduce high blood pressure? They do, and that’s just one more great reason to try this quick and easy dessert. Here’s the video to show … Continue reading
Gluten Free Flatbread If you’re trying to reduce or go gluten free, a quick and easy way to make a delicious gluten free flatbread is just the thing to add to your diet! Check out this series of videos that you can also find on my YouTube channel to see how easy it is to find a gluten free alternative to bread! You can put it together in less than 10 minutes and then into the oven until it’s ready … Continue reading
What is the Truth about Gluten Free? If you’re wondering what is the truth about gluten free, I want to introduce you to Dr. Mark Hyman, one of my favorite health gurus. In fact, he is largely responsible for my freedom from the depression that haunted me for decades. In addition, I lost 20 pounds without dieting. A nice surprise! I received an article from Dr. Hyman that I absolutely have to share with you. In it, he says: “Sugar … Continue reading
Flourless Brownie Recipe Did you know brownies were created here in the U.S. at the end of the 19th century? I used to love brownies and miss them as a chocolaty treat these days. I just found this flourless brownie recipe from Sugar-Free Mom (picture is above) that I am going to try and wanted to share. The only change I will make is to use 72% Chocolate I buy from Trader Joe’s and eliminate the stevia which I don … Continue reading
