Turkey Meatballs

Instructions

• The ratio of turkey to bread should be 2/3 to 1/3, so you can make this in any quantity.
• Chop the bread finely, place in a large bowl. Add the broth and mix the two together until the bread softens. You may need to add more or less broth depending upon the bread you are using.
• Add the ground turkey and mix.
• Add onion and spices
• Whisk the egg and add to the mixture
• Roll the mixture into small balls or use a small scoop and place them in some olive oil in a heated skillet.
• Turn until browned on all sides.
• They are good alone on a salad or in a red sauce over pasta!