What Does Food Taste Like

What Does Food Taste Like The biggest challenge we face today in reclaiming our health (mental and physical), losing weight, gaining brain clarity, increasing productivity and practically anything else you can desire is the challenge of learning: What does food taste like? We no longer expect food to taste like real food.  The processed food companies have schooled us to expect our food to taste like sugar, highly processed flour, salt and bad fat.  They have taught us “food” should … Continue reading

Is a Gluten Free Diet Right for You?

Is a Gluten Free Diet Right for You? Gluten free diets are all the rage, and health and fitness experts commonly recommend a gluten free lifestyle. More and more manufacturers are creating “gluten free” foods. With all of this attention, you may be wondering if a gluten free diet is right for you. Let’s talk about a few signs that it may be a good idea and answer a few questions for you about the diet. Frequent Digestive Problems If … Continue reading

No Carb No Sugar Diet – Look and Feel Younger in Seven Days!

No Carb No Sugar Diet While I’m not a fan of the concept of a diet (I prefer a more permanent lifestyle eating change), some diets are so good for you, it’s as though they turn back the clock. The No Carb No Sugar diet is one of those diets! People who follow this diet look younger than they actually are, and that’s because certain diets can help your body heal inflammation and protect your telomeres. By the way, telomeres … Continue reading

Roasted Garlic

Print Roasted Garlic Category: Recipes Ingredients Whole bulbs of garlic Olive oil Sea salt Instructions Cut the tops off the garlic cloves (about ¼ inch) Place in a covered baking dish Drizzle with olive oil and sprinkle with sea salt Roast in a 140 degree oven until soft and fragrant Use in dishes, on bread and in dipping oil Powered by Zip Recipes 6.1.5 https://thinstronghealthy.com/roasted-garlic/ Share this:

Wild Rice

Print Wild Rice with Lentils, Quinoa and Beans Category: Recipes Ingredients 1 tsp minced garlic or 1 tsp garlic powder 1 tbsp dried onion flakes ¼ tsp white or black pepper 1 tsp anchovy paste 1 cup wild rice ¼ cup sprouted lentils ½ cup quinoa 1 can black, pinto or kidney beans 1 tbsp capers (optional) 3 cups vegetable broth Instructions In a covered pot, add 1 cup wild rice and 2 cups broth Add anchovy paste & capers … Continue reading

Brain Health for Entrepreneurs

Brain Health for Entrepreneurs This is a guest post from Connie Ragen Green on the topic of brain health for entrepreneurs. Be sure to check out all she has to offer…books, training and so much more at https://ConnieRagenGreen.com As we near the end of the decade I thought it would be helpful for me to share some ideas with you about brain health and optimization. I always thought that if I avoided risky behaviors and did not have injuries or … Continue reading

Meal Prep and Storage

Meal Prep and Storage In the past two weeks, we’ve discussed meal planning and have begun talking about the prep work. This week we’ll continue our discussion of meal prep and storage, and I’ll share ideas for making your life easier when it comes to magically producing a meal on the table. Containers to use When you are prepping meals, you want to be mindful of the types of containers you use. These containers are not just storing the ingredients … Continue reading

It’s not just about food…check your cleaning products too!

It’s not just about food… It’s not just about food…It’s about what you put on your skin, what you wash your clothes with and what you use to clean. This became no more certainly apparent than this past weekend when the manager of a pub in the neighboring town of Burlington, Massachusetts was overcome with toxic fumes and died as a result. He was a thirty-two year old man, a new father and his life was snuffed out by toxic … Continue reading

How to Be Detailed in Your Meal Plans

How to Be Detailed in Your Meal Plans Once you’ve started noting down some meals you would like to make during the week, try to be as detailed as possible. If you think you will have leftovers from a chicken dinner in order to have lunch for 2-3 days, note that in the plan! Let’s talk about how to be detailed in your meal plans. This will help you reduce how many lunches you need to create from scratch, which … Continue reading

The Best Sweetener To Use

What is the best sweetener to use? People ask me all the time what is the best sweetener to use, and it is one of the most important health questions you can ask. The sugar we are eating in this country and now in the world is destroying our health, making us sick, fat and old before our time when we don’t need to suffer like this. I have a few suggestions for you today if you’re interested in this … Continue reading