Banana Buckwheat Pancakes
Banana Buckwheat Pancakes
Ingredients
- egg – whisked
- 2 tablespoons olive oil
- ¾ cup organic buckwheat flour
- ¾ cup unsweetened almond milk
- 1 teaspoon baking powder
- 1/8 Himalayan sea salt
- 1 medium sized ripe banana chopped or chunked your preference
Instructions
- Whisk egg and oil together add some of the milk and some of the buckwheat flour. Add the remainder of the milk. To the remaining flour add the salt and baking powder. Add to the mixture. Add banana and mix.
- In a heated skillet with a little olive oil, spoon the mixture in medium sized pancakes. Turn when brown.
- Drizzle maple syrup or warmed fruit compote on top. Serve hot or reheat in the toaster.
2 Comments
Katie
We love these pancakes! This is my go to recipe for buckwheat pancakes. They are my son’s favorite! Thank you for the wonderful recipe.
Cheryl Major
I’m so happy you like them. It’s tough to find healthy recipes kids love. That’s a win! Thanks so much for your comment. I appreciate you! Cheryl