Gluten Free Cinnamon Cranberry Orange Bread

Ingredients

• 2 cups (225 g) almond flour.
• 6 tablespoons (48 g) arrowroot starch.
• 4 tablespoons (40 g) golden flaxseed meal.
• 2 tablespoons (15 g) tapioca starch.
• 1/8 teaspoon pink Himalayan salt.
• ¾ rounded teaspoon baking soda.
• 2 tablespoons reduced sugar dried cranberries chopped
• 2 teaspoons orange zest
• 1 teaspoon ground cinnamon
• ½ cup water
• 2 TBSPS olive oil
• 2 TBSPS apple cider vinegar
• 2 eggs, lightly beaten