Gluten Free Quick Bread
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Ingredients
- 2 cups (225 g) almond flour.
- 6 tablespoons (48 g) arrowroot starch.
- 4 tablespoons (40 g) golden flaxseed meal.
- 2 tablespoons (15 g) tapioca starch.
- 1/4 teaspoon pink Himalayan salt.
- ¾ teaspoon baking soda.
- ½ cup water
- 2 TBSPS olive oil
- 2 TBSPS apple cider vinegar
- 2 eggs, lightly beaten
Instructions
- Mix dry ingredients.
- Add wet ingredients
- Bake for 1 hour or until edges begin to pull away from the pan
- 350 degree oven
5 Comments
Brian
Wow, this bread really looks extremely tasty. And on top of that it’s gluten free – that will be extremely helpful for my wife 😛 Thanks!
Cheryl Major
I just made a loaf yesterday. Quick and easy! Thanks for your comment Brian!
Barb Brown
This looks amazing! I’m going to give it a try!
Cheryl Major
Let me know how you like it! Great to see you on the call today!
Jennifer
OMG!!!!!! I NEEDED THIS! Thank you, thank you, thank youuuuu!!!! Definitely will try these!!
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