Sauce for Veggies, Eggs and Fish

Sauce for Veggies, Eggs and Fish


  • 1/2 stick organic butter
  • 1 rounded tbsp quinoa flour
  • 1/4 - 1/3 c white wine
  • Organic vegetable broth
  • 1/2 tsp garlic powder
  • 1 tsp onion flakes
  • 1/4 tsp dill
  • 1 tsp sesame seeds
  • Himalayan salt to taste
  • Organic white pepper to taste
  • Anchovies (optional) - 1/2 tin, chopped or not (they will just won't know they'e there, but they add tremendous flavor


  • Melt butter in a sauce pan.
  • Add quinoa flour and whisk together
  • Add white wine and wisk
  • Add spices and seeds
  • Add veggie broth slowly and let cook to thicken
  • Serve over veggies like cauliflower or broccoli, over eggs or over white fish.
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