Gluten Free Pizza Crust with Almond, Quinoa & Garbanzo Bean Flour
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Pizza Crust - Gluten Free with Almond, Quinoa & Garbanzo Bean Flour
November 4, 2016
Category
Recipes
Ingredients
- 1 cup almond flour
- 1 cup quinoa flour
- 1 cup garbanzo bean flour
- 1/2 tsp sea salt
- 1/2 tsp baking soda
- 2 TBSPS olive oil
- 2 large eggs
- 3 TBSPS almond milk
Instructions
- Heat oven to 400. Combine wet ingredients and add to combined dry ingredients. Work the dough into a ball and roll between two sheets of parchment paper to the desired pizza size and shape. (For a smaller pizza, cut amounts in half.) Transfer the bottom sheet of parchment paper and the rolled out dough to the pizza pan or cookie sheet and bake for 20 minutes. Remove from oven and add desired toppings. Return to oven and bake for 10 - 15 minutes.
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