Quick, Easy Cocktail Sauce

Print Quick, Easy Cocktail Sauce Ingredients 2/3 cup Organic Tomato Ketchup 1/3 cup Horseradish A dash (or 2…or more…) of Tabasco or any hot sauce you love… to taste – I like it hot! Instructions Mix all ingredients, and you’re done. I make it ahead of time and store it in the refrigerator. It doesn’t get much easier than that! Recipe Management Powered by Zip Recipes Plugin 5.0 http://thinstronghealthy.com/quick-easy-cocktail-sauce/ Share this:

Gluten Free Pizza Crust with Almond, Quinoa & Garbanzo Bean Flour

Print Pizza Crust – Gluten Free with Almond, Quinoa & Garbanzo Bean Flour Ingredients 1 cup almond flour 1 cup quinoa flour 1 cup garbanzo bean flour 1/2 tsp sea salt 1/2 tsp baking soda 2 TBSPS olive oil 2 large eggs 3 TBSPS almond milk Instructions Heat oven to 400. Combine wet ingredients and add to combined dry ingredients. Work the dough into a ball and roll between two sheets of parchment paper to the desired pizza size and … Continue reading

Quick and Easy Chia Pudding

Print Chia Seed Pudding Ingredients 6 TBSPS Chia Seeds 2 cups almond or coconut milk 2 tsps vanilla extract 3 tsps xylitol (Xyla brand is a good one…don’t use xylitol from China…) Optional – 3 rounded tsps Cocoa powder for a chocolate pudding Optional – 1/8 tsp cinnamon Instructions Stir the ingredients together. Wait a minute then stir again. Wait about 5 minutes and stir again. Stir again in another 5 minutes. Cover and let sit for at least an … Continue reading

Easy Socca Recipe

Print Easy Socca Recipe Ingredients 1 cup garbanzo bean flour 1 1/4 cup water 1/2 tsp dried dill 1/4 tsp sea salt or Himalayan pink salt 1 tsp sesame seeds 1 1/2 tsps dried onion flakes or powder 1 tsp dried garlic powder 2 tbsps ground flax seeds 1/4 cup sunflower seeds 2 heaping tbsps hemp hearts 1 tbsp chia seeds 1 tbsp olive, avocado or coconut oil (optional – 1/4 cup diced calamata olives) Instructions Add flavorings and seeds … Continue reading

Lentil Bean Veggie Burgers

Print Lentil Bean Veggie Burgers Ingredients 1 15 oz. can organic great northern beans 1 15 oz. can organic pinto beans 1/2 cup red lentiils (dry) 1 large onion chopped 5 baby portabello mushrooms, sliced 2 tbsps diced garlic (or fresh if available) garlic powder dried onion flakes Himalayan sea salt Organic white pepper Organic dried dill 1/2 cup white wine 1 16 oz carton low salt organic vegetable broth Organic baby spinach (chopped) Anchovy paste and anchovies (optional) Instructions … Continue reading

Quick and Easy Salad Dressing

Print Quick & Easy Salad Dressing Ingredients Balsamic Vinegar – 1/3 cup Extra Virgin Olive Oil – 2/3 cup Lemon Juice – 1/4 lemon squeezed Dijon or brown mustard – 1 -2 tsps (depending on taste) Instructions Pour ingredients into a glass jar. Cover and shake until blended. You’re done! It’s delicious, and it doesn’t get easier (or more economical) than that! Recipe Management Powered by Zip Recipes Plugin 5.0 http://thinstronghealthy.com/2934-2/ Share this:

Healthy No Sugar Cream Soda

Print Healthy "Cream Soda" Ingredients 1/4 to 1/2 tsp pure vanilla extract 1/4 lemon squeezed carbonated water fresh mint organic apple cider vinegar (optional) Instructions Put vanilla and squeezed lemon pieces in an 8 oz glass Fill with carbonated water Add a sprig of mint if desired For an extra healthy drink you can add Organic Apple Cider Vinegar to taste. It’s so good for you! Begin with a tsp and work your way up to 1 – 2 tablespoons. … Continue reading

Quinoa with pizzazz!

Print Quinoa with Pizzazz! Ingredients 1 cup quinoa 1 cup veggie broth (or broth of your choice) 3/4 cup white wine (not cooking wine…too much salt) 1/4 cup water 2 tsps garlic powder 1 TBSP dried onion flakes 1/4 tsp sea salt (or to taste) 1/4 tsp dried dill 1/8 tsp dried pepperoncini (optional) Instructions Put all ingredients in a saucepan and heat until the mixture just begins to boil Cover and reduce heat to simmer for about 15 minutes … Continue reading

Flourless Brownie Recipe… You won’t even leave a crumb behind!

Flourless Brownie Recipe Did you know brownies were created here in the U.S. at the end of the 19th century?  I used to love brownies and miss them as a chocolaty treat these days. I just found this flourless brownie recipe from Sugar-Free Mom (picture is above) that I am going to try and wanted to share.  The only change I will make is to use 72% Chocolate I buy from Trader Joe’s and eliminate the stevia which I don … Continue reading

Wild Shrimp with Mushroom and Scallions

Print Wild Shrimp with Mushrooms and Scallions Ingredients I begin this recipe with a disclosure/confession…it was so good, we ate it all (I only made enough for two to see if it would be a keeper or not). In addition, I forgot to take a picture of it; this means I will make it again soon and post a photo for you! It was really quick and delicious! 1 large cluster oyster mushrooms, sliced 4 shitake mushrooms, sliced 4 scallions … Continue reading