Gluten Free Pizza Crust with Almond, Quinoa & Garbanzo Bean Flour

Pizza Crust - Gluten Free with Almond, Quinoa & Garbanzo Bean Flour

Pizza Crust - Gluten Free with Almond, Quinoa & Garbanzo Bean Flour

Ingredients

  • 1 cup almond flour
  • 1 cup quinoa flour
  • 1 cup garbanzo bean flour
  • 1/2 tsp sea salt
  • 1/2 tsp baking soda
  • 2 TBSPS olive oil
  • 2 large eggs
  • 3 TBSPS almond milk

Instructions

  • Heat oven to 400. Combine wet ingredients and add to combined dry ingredients. Work the dough into a ball and roll between two sheets of parchment paper to the desired pizza size and shape. (For a smaller pizza, cut amounts in half.) Transfer the bottom sheet of parchment paper and the rolled out dough to the pizza pan or cookie sheet and bake for 20 minutes. Remove from oven and add desired toppings. Return to oven and bake for 10 - 15 minutes.
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http://thinstronghealthy.com/gluten-free-pizza-crust/

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