Gluten Free Quick Bread

Print Gluten Free Quick Bread Ingredients 2 cups (225 g) almond flour. 6 tablespoons (48 g) arrowroot starch. 4 tablespoons (40 g) golden flaxseed meal. 2 tablespoons (15 g) tapioca starch. 1/4 teaspoon pink Himalayan salt. ¾ teaspoon baking soda. ½ cup water 2 TBSPS olive oil 2 TBSPS apple cider vinegar 2 eggs, lightly beaten Instructions Mix dry ingredients. Add wet ingredients Bake for 1 hour or until edges begin to pull away from the pan 350 degree oven … Continue reading

Sauteed Mushrooms and Onions

Print Sauteed Mushrooms and Onions Ingredients 1 medium to large onion sliced 4 large mushrooms, thinly sliced Minced garlic 2 cloves or to taste Olive oil Sea salt Pepper dried dill or parsley 1/4 cup white wine 1 tin capers rolled with anchovies (optional) Instructions In a skillet, heat the olive oil and sautee the onions on medium heat Add sliced mushrooms and continue to sautee. Deglaze with some of the white wine Add minced garlic Add the entire tin … Continue reading

Oven Roasted Brussel Sprouts

Print Oven Roasted Brussel Sprouts Ingredients Brussel Sprouts Olive Oil Salt Pepper Dried Parsley Garlic Powder Dried Onion Flakes Instructions Cover a baking sheet with parchment paper and spread the brussel sprouts evenly Drizzle with olive oil Shake the seasonings over the vegetables evenly Bake in a 450 degree oven for 10 mins Turn the brussel sprouts and bake for an additional 10 minutes or until tender and browned Recipe Management Powered by Zip Recipes Plugin 4.20 http://thinstronghealthy.com/oven-roasted-brussel-sprouts/ Share this:

Sundried Tomato Tapenade

Print Sundried Tomato Tapenade Ingredients 2/3 cup Sun Dried Tomatoes, chopped 1 TBPS Garlic, chopped 2 tsps Capers 3 TBSPS Green Olives, chopped 1/2 tsp anchovie paste (optional) 1 TBSP white wine Instructions Combine all ingredients and store in a glass container in the refrigerator. Use within a week. Recipe Management Powered by Zip Recipes Plugin 4.20 http://thinstronghealthy.com/sundried-tomato-tapenade/ Share this:

Veggie mixture

Print Basic Vegetarian Dish Yield: 4 Ingredients 2 TBSPS extra virgin olive oil 1 medium onion chopped 6 medium mushrooms thinly sliced 1/2 cup white wine 1 cup vegetable broth 1 tsp garlic powder 1 tsp dried onion flakes 1/2 tsp dried dill 1/4 tsp pepperoncini (or to taste) 1/4 tsp pink Himalayan sea salt 1 can white beans (rinsed well) 1 can pinto beans (you can use other types of beans…) 1/2 package organic frozen spinach (or fresh if … Continue reading

Easy Smoothie Recipe

Print Easy Smoothie Recipe Yield: 2 Ingredients Three large handfuls of fresh spinach (or 1/2 package frozen spinach) 1/2 ripe avocado 2 cups coconut or almond milk 1/2 cup frozen mixed organic berries or other fresh fruit of your choice 1 teaspoon vanilla Instructions Toss it all in the blender and hit the button! Healthy doesn’t get any easier than that! Enjoy!! Recipe Management Powered by Zip Recipes Plugin 4.20 http://thinstronghealthy.com/easy-smoothie-recipe/ Share this:

Super Smoothie!

Print Super Smoothie! Yield: 2 Ingredients Add to blender: 4 tbsps protein powder 1 ½ c coconut milk Fill with water 3 inches from the top Kale and/or spinach Celery Mushroom 1 large Strawberry Blueberry ½ ripe pear Ginger Lemon rind about 1 inch square Flax meal Hemp hearts Allspice Cinnamon Chia seeds Sesame seeds Add some crushed ice and continue blending Vanilla 1 tsp Avocado 1 tbsp Instructions Add ingredients in your blender. Remember, you don’t have to add … Continue reading

Chia Pudding – delicious and easy to make!

When you hear the words “Chia Pudding”, what do you think? Probably few of you associate the words with something really tasty, but I have a surprise for you today.  In just a few minutes, you can make a delicious, refreshing chia pudding that is actually good for you! Did you know chia seeds help reduce high blood pressure?  They do, and that’s just one more great reason to try this quick and easy dessert. Here’s the video to show … Continue reading

Gluten Free Flatbread – it’s easy and delicious to make!

Gluten Free Flatbread If you’re trying to reduce or go gluten free, a quick and easy way to make a delicious gluten free flatbread is just the thing to add to your diet! Check out this series of videos that you can also find on my YouTube channel to see how easy it is to find a gluten free alternative to bread!  You can put it together in less than 10 minutes and then into the oven until it’s ready … Continue reading

Hot Cocoa – How to Make it Quick and Healthy!

3 Ingredient Hot Cocoa I don’t know about you, but I love a cup of hot cocoa, especially on a cold winter day! The challenge has been that the easy packaged mixes are pretty scary once you read the ingredients…that is if you can pronounce some of them!  In fact, let’s take a look at the list of ingredients used in one popular brand: “Ingredients: Sugar, Corn Syrup Solids, Vegetable Oil (Partially Hydrogenated Coconut or Palm Kernel, and Hydrogenated Soybean), Dairy … Continue reading