Wild Shrimp with Mushroom and Scallions

Wild Shrimp with Mushrooms and Scallions

Wild Shrimp with Mushrooms and Scallions


  • I begin this recipe with a disclosure/confession...it was so good, we ate it all (I only made enough for two to see if it would be a keeper or not). In addition, I forgot to take a picture of it; this means I will make it again soon and post a photo for you! It was really quick and delicious!
  • 1 large cluster oyster mushrooms, sliced
  • 4 shitake mushrooms, sliced
  • 4 scallions chopped (save one for garnish at the end
  • 1 large clove fresh garlic, minced
  • 1/4 tsp hot sesame oil
  • salt
  • some veggie broth
  • white wine
  • 1 tbsp avocado oil
  • frozen wild shrimp for 2


  • Saute the mushrooms and scallions in avocado oil
  • Add some salt to taste
  • Deglaze with white wine twice
  • Create a hot spot and saute the minced garlic
  • Pull the garlic to the side with the mushrooms and scallions
  • Add the frozen shrimp to the hot spot and let it cook. It can be pretty frozen when you add it; wild shrimp tends to be smaller than farmed
  • Mix all together and add veggie broth. If you like your mixtures dry or wet, vary the amount appropriately.
  • Cover and simmer 10-15 mins.
  • Serve over pasta, rice, quinoa or like we did...over left over cauliflower mashed potatoes. It was delicious!
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